The Menu
Spirit serves the best of British cooking, inspired by the tastes and flavours of the many diverse cultures that make up the British Isles.
Our seasonal menu offers the finest dishes, freshly prepared and cooked to order.
Working with a trusted network of suppliers, we aim to source the best available produce in season, and wherever possible we will source locally.
Our inspirational and creative chefs are passionate about the food they produce, and create dishes from the finest and freshest of the season's highlights. We love sharing our passion and knowledge of quality, tasty food with our guests so if you want to know how we make any of our dishes just ask!
Sunday Lunch Menu
2 courses £29.00 or 3 courses £36.00
Starters
Carrot soup, coriander and cumin butter & toasted focaccia
Goat’s cheese, bee pollen, red onion chutney, candied walnuts & beetroot puree
Ham hock hash, honey, chives, wholegrain mustard & crisp breaded egg
Black pudding, fried egg, mustard aioli & smoked pancetta chutney
Hot smoked salmon, charred asparagus, flaked almonds & chimichurri dressing
Baked scallop in the shell, cheddar sauce, bacon crumb & parsnip crisps (supp £9)
Main Courses
Nut roast, roast potatoes, Yorkshire pudding seasonal vegetables & gravy (ve) (n)
Roast chicken, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy
Roast beef, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy
Seabass, green beans, olives, egg, tomatoes, new potatoes & caper butter (supp £6)
6oz Fillet steak, skin on fries, grilled mushroom & tomato & peppercorn sauce (supp £23)
Desserts
Sticky toffee pudding, butterscotch sauce & vanilla ice cream
Lemon cheesecake, macerated raspberries & lime curd
Chocolate fondant, cocoa crumb & salted popcorn ice cream
White chocolate crème brûlée & shortbread
Artisan cheeseboard, red onion chutney & water biscuits (supp £7)
Affogato, espresso coffee, vanilla ice cream & liquor (supp £5)
Please note that we now operate a pre-order system, details of which will be emailed when you make your reservation.
A La Carte Menu
Starters
Carrot soup, coriander and cumin butter & toasted focaccia£8.00
Goat’s cheese, bee pollen, red onion chutney, candied walnuts & beetroot puree£10.00
Ham hock hash, honey, chives, wholegrain mustard & crisp breaded egg£10.00
Black pudding, fried egg, mustard aioli & smoked pancetta chutney£12.00
Hot smoked salmon, charred asparagus, flaked almonds & chimichurri dressing£10.00
Baked scallop in the shell, cheddar sauce, smoked bacon crumb & parsnip crisps£16.00Main Courses
Thai green curry, butternut squash, mangetout, baby corn & jasmine rice£22.00
Chicken breast, tenderstem broccoli, bacon, parmentier potatoes & Diane sauce£24.00
Seabass, green beans, olives, egg cherry tomatoes, new potatoes & caper butter£28.00
Braised ox cheek, creamed potato, roasted carrot & beef fat crumb£28.00
Wagyu burger, seeded brioche, bacon jam, vintage cheddar & sidewinder fries£22.00
6oz Fillet steak, skin on fries, grilled mushroom & tomato & peppercorn sauce£45.00
18oz chateaubriand sharing steak, skin on fries, grill garnish & peppercorn sauce£120.00
Desserts
Sticky toffee pudding, butterscotch sauce & vanilla ice cream£8.00
Lemon cheesecake, macerated raspberries & lime curd£8.00
Chocolate fondant, cocoa crumb & salted popcorn ice cream£12.00
White chocolate crème brûlée & shortbread £11.00
Artisan cheeseboard, red onion chutney & water biscuits £14.00
Affogato, espresso coffee, vanilla ice cream & liquor£12.00
Please note we operate a pre-order system, details will be in your confirmation email
Father’s Day Menu - Sunday 21st June
2 courses £29.00 or 3 courses £36.00
Starters
Tomato and basil soup, cheddar scone & basil butter
Wild mushroom orzo pasta, garlic cream & parmesan crisp
Chicken liver parfait, red onion chutney & toasted brioche
Black pudding, fried egg, mustard aioli & smoked pancetta chutney
Baked scallops, creamed leeks, welsh rarebit & pulled pork shoulder (supp £9)
Mains
Nut roast, roast potatoes, Yorkshire pudding seasonal vegetables & gravy (ve) (n)
Roast chicken, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy
Roast beef, roast potatoes, yorkshire pudding, seasonal vegetables & gravy
Roast pork loin, stuffing, roast potatoes, yorkshire pudding, vegetables & gravy
Salmon fillet, haddock and chive fishcake, cavolo nero & parsley cream (supp £6)
Homemade steak and ale pie, triple cooked chips & tenderstem broccoli
Fillet steak, skin on fries, grilled mushroom & tomato & peppercorn sauce (supp £28)
Desserts
Sticky toffee pudding, butterscotch sauce & vanilla ice cream
Apple and rhubarb crumble, vanilla custard & oat crumb
Chocolate clafoutis, orange marmalade & vanilla crème fraiche
Black forest panna cotta, chocolate gel, ginger crumb & brandy cherries
Artisan cheeseboard, red onion chutney & water biscuits (supp £7)
Please note that we now operate a pre-order system, details of which will be emailed when you make your reservation.
Tastes of America - Friday 3rd & Saturday 4th July
5 courses £50.00 per person with optional wine pairing for £30 per person
First Course
Mac’n cheese croquette & truffle aioli
Second Course
Corn chowder, pancetta lardons & polenta wedges
Third Course
Buttermilk pancake, syrup glazed belly pork, pomegranate & fried egg
Veggie - Buttermilk pancake, syrup-glazed halloumi, pomegranate & fried egg
Fourth Course
Peppered beef striploin, blue cheese sauce, caramelised onion & NY bagel
Fifth Course
American Pie
Arrival 6.30 pm to 7.00 pm. First course served at 7.15pm
Children’s Menu
Starters
Broccoli soup & croutons£4.00
Garlic bread£3.50
Main Course
Tomato pasta & parmesan cheese£8.00
Chicken goujons, fries & tomato ketchup£10.00
Roast Beef, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy£11.00
Roast Chicken, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy£11.00
Dessert
Ice cream, two scoops from our selection£4.00
Sticky toffee pudding, butterscotch sauce & vanilla ice cream£4.50