Our Menu
Spirit serves the best of British cooking, inspired by the tastes and flavours of the many diverse cultures that make up the British Isles.
Our seasonal menu offers the finest dishes, freshly prepared and cooked to order.
Working with a trusted network of suppliers, we aim to source the best available produce in season, and wherever possible we will source locally.
Our inspirational and creative chefs are passionate about the food they produce, and create dishes from the finest and freshest of the season's highlights. We love sharing our passion and knowledge of quality, tasty food with our guests so if you want to know how we make any of our dishes just ask!
If you would like to book a table, please call us on 01925 23 25 27.
Murder Mystery Event
3 courses £55.00
Starters
Thai butternut squash soup, lemon grass oil, coriander & chilli focaccia
Goats cheese, beetroot jelly & walnut praline
Chicken liver parfait, truffle butter, red onion chutney & toast
Salted cod scotch egg, salt and vinegar potatoes & tartare dressing
Main Courses
Crispy quinoa, mediterranean vegetables, curried cauliflower, pomegranate & harissa (v,ve)
Baked hake fillet, ratatouille, confit cherry tomatoes, basil oil & toasted chickpeas
10oz pork loin, colcannon mash, roast carrot, cider & mustard sauce
8oz Ribeye steak, chimichurri potatoes, peppercorn butter & watercress £15 extra
Desserts
White chocolate crème brulee & raspberry shortbread
Vanilla yoghurt panna cotta, peach sorbet, coconut wafer & granola
Chocolate delice, coffee cream & pecan praline
Trio of cheeses, water biscuits & house chutney
Please note this menu is subject to change without prior notice.
A La Carte Menu
Starters
Jerusalem artichoke soup, herb oil & fried onion nest£8.00
Feta panna cotta, compressed watermelon & black olive tuille£8.00
Farmhouse pork terrine, red onion chutney & toasted bread£9.00
Homemade black pudding, smoked bacon jam, cornichons & fried egg£10.00
New Orleans seafood stew, cod, king prawn & shrimp cracker£12.00
Baked scallops, cauliflower, crispy parma ham & hazelnut pangritata (n)£16.00
Main Courses
Lentil and nut roast, crushed root vegetables, seasonal greens & gravy (ve)£20.00
Chicken breast, portobello mushrooms, parmentier potatoes, spinach & marsala sauce£24.00
Cod loin, baked salt cod potato cake, tenderstem broccoli & split chive cream£24.00
Fillet mignon, braised beef, confit potatoes, carrots & bourguignon sauce£36.00
10oz Sirloin steak, whole king prawns, skin on fries & cafe de Paris butter£38.00
8oz Fillet steak, hand cut chips, grill garnish & peppercorn sauce£45.00
18oz Chateaubriand, hand cut chips, grill garnish, greens, cafe de Paris & pepper sauce£90.00
Desserts
Bramley apple tarte tatin & toffee ice cream£9.00
Blueberry bakewell tart, malt milk ganache & blueberry compote£9.00
Nutella crème brulee & shortbread biscuit£8.00
Affogato, espresso, vanilla ice cream & amaretto£10.00
Artisan cheeseboard, red onion chutney & water biscuits £12.00
Please note that all menus are subject to change without prior notice.
Lunch Time Menu
3 courses £25.00
Starters
Jerusalem artichoke soup, herb oil & fried onion nest
Feta panna cotta, compressed watermelon & black olive tuille
Homemade black pudding, smoked bacon jam, cornichons & fried egg
New Orleans seafood stew, cod, king prawn & shrimp cracker
Main Courses
Lentil and nut roast, crushed root vegetables, seasonal greens & gravy (ve)
Sea bass, baked salt cod potato cake, tenderstem broccoli & split chive cream
Pork duo, carrot, confit potato, apple pure & calvados jus
6oz Minute steak, skin on fries, grill garnish & cafe de Paris butter (add pepper sauce £3)
Desserts
White Chocolate crème brulee & vanilla shortbread
Sticky toffee pudding, butterscotch sauce & vanilla ice cream
Baked apple tarte tatin & salted caramel ice cream
Artisan cheeseboard, house chutney & water biscuits (supp £7)
Please this lunch menu is subject to change without prior notice.
Sunday Lunch Menu (Sample)
2 courses £24.00 or 3 courses £30.00
Starters
Soup of the day & fresh bread
Asparagus spears, poached egg, hollandaise, watercress & shaved truffle
Farmhouse pork terrine, apple and whiskey compote & toasted bread
Argentinian prawns, garlic and chilli butter & toasted bread
Baked scallops, cauliflower puree, crispy Serrano ham & herb crumb (supp £6)
Main Courses
Roast pork, roast potatoes, Yorkshire pudding, greens & gravy
Nut and lentil roast, roast potatoes, roast vegetables, greens & gravy
Roast beef, roast potatoes, Yorkshire pudding, greens & gravy
King prawn and smoked salmon tagliatelle, baby spinach & lobster cream
8oz Ribeye steak, chunky chips, mushroom, tomato & peppercorn sauce (supp £20)
Desserts
Sticky toffee pudding, butterscotch sauce & vanilla ice cream
White chocolate crème brûlée & shortbread
Apple tarte tatin & salted caramel ice cream
Affogato, espresso, vanilla ice cream & amaretto
Artisan cheeseboard, red onion chutney & water biscuits
Please this is a sample Sunday lunch menu and is subject to change without prior notice.
If you would like to book a table with us, please book using the booking form below, or call us on 01925 23 25 27. Thank you
Mon-Tues Closed | Wed 17:30 - 22:00 | Thurs-Fri 12:30 - 15:00 & 17:30 - 22:00 | Saturday 17:30 - 23:00 | Sunday 12:00 - 16:00
