Our Menu
Spirit serves the best of British cooking, inspired by the tastes and flavours of the many diverse cultures that make up the British Isles.
Our seasonal menu offers the finest dishes, freshly prepared and cooked to order.
Working with a trusted network of suppliers, we aim to source the best available produce in season, and wherever possible we will source locally.
Our inspirational and creative chefs are passionate about the food they produce, and create dishes from the finest and freshest of the season's highlights. We love sharing our passion and knowledge of quality, tasty food with our guests so if you want to know how we make any of our dishes just ask!
If you would like to book a table, please call us on 01925 23 25 27.
A La Carte Menu
Starters
Thai butternut squash soup, lemon grass oil, coriander & chilli focaccia (v)£8.00
Woodland mushroom pate, watercress pesto, sweet walnut crumb & toasted focaccia (v)£9.00
Chicken liver parfait, red onion chutney, truffle butter & toasted bread£9.00
Homemade black pudding, pancetta jam, cornichons & fried egg£10.00
Salt and pepper squid, sriracha mayonnaise, soy dressing & julienne vegetables£9.00
Baked king scallops, roast celeriac puree, pancetta crisp & pangritata£16.00
Main Courses
Gnocchi, portobello mushroom, Shropshire blue cheese & white wine cream (v)£20.00
Chicken breast, crushed new potatoes, fine beans, pancetta & red onion sauce£24.00
Baked coley, ratatouille, roast tomatoes, basil oil & toasted chickpeas£24.00
Pork tenderloin, colcannon mash, roast carrot, fine beans, cider & leek sauce£26.00
10oz ribeye steak, grill garnish, skin on fries, peppercorn butter & watercress£40.00
6oz fillet, lobster crust, broccoli, cream bisque sauce & hand cut chips£40.00
Desserts
Chocolate parfait, poached strawberry, white chocolate crumb & candied pecan£9.00
Sticky toffee pudding, butterscotch sauce & vanilla ice cream£8.00
Millionaire cheesecake, espresso mouse & baileys cream£9.00
White chocolate crème brûlée & buttered shortbread£9.00
Apple tarte tatin, puff pastry & salted caramel ice cream£9.00
Artisan cheeseboard, red onion chutney & water biscuits£12.00
Please note that all menus are subject to change without prior notice.
Lunch Time Menu
3 courses £25.00
Starters
Jerusalem artichoke soup, herb oil & fried onion nest
Feta panna cotta, compressed watermelon & black olive tuille
Homemade black pudding, smoked bacon jam, cornichons & fried egg
New Orleans seafood stew, cod, king prawn & shrimp cracker
Main Courses
Lentil and nut roast, crushed root vegetables, seasonal greens & gravy (ve)
Sea bass, baked salt cod potato cake, tenderstem broccoli & split chive cream
Pork duo, carrot, confit potato, apple pure & calvados jus
6oz Minute steak, skin on fries, grill garnish & cafe de Paris butter (add pepper sauce £3)
Desserts
White Chocolate crème brulee & vanilla shortbread
Sticky toffee pudding, butterscotch sauce & vanilla ice cream
Baked apple tarte tatin & salted caramel ice cream
Artisan cheeseboard, house chutney & water biscuits (supp £7)
Please this lunch menu is subject to change without prior notice.
Sunday Lunch Menu (Sample)
2 courses £24.00 or 3 courses £30.00
Starters
Soup of the day & fresh bread
Asparagus spears, poached egg, hollandaise, watercress & shaved truffle
Farmhouse pork terrine, apple and whiskey compote & toasted bread
Argentinian prawns, garlic and chilli butter & toasted bread
Baked scallops, cauliflower puree, crispy Serrano ham & herb crumb (supp £6)
Main Courses
Roast pork, roast potatoes, Yorkshire pudding, greens & gravy
Nut and lentil roast, roast potatoes, roast vegetables, greens & gravy
Roast beef, roast potatoes, Yorkshire pudding, greens & gravy
King prawn and smoked salmon tagliatelle, baby spinach & lobster cream
8oz Ribeye steak, chunky chips, mushroom, tomato & peppercorn sauce (supp £20)
Desserts
Sticky toffee pudding, butterscotch sauce & vanilla ice cream
White chocolate crème brûlée & shortbread
Apple tarte tatin & salted caramel ice cream
Affogato, espresso, vanilla ice cream & amaretto
Artisan cheeseboard, red onion chutney & water biscuits
Please this is a sample Sunday lunch menu and is subject to change without prior notice.
Father’s Day Menu
3 courses £35.00
Starters
Roast tomato and red pepper soup, chive oil, cheese & onion croute
Homemade black pudding, pancetta jam, crispy egg & mustard aioli
Chicken liver parfait, truffle butter, toast & red onion chutney
Woodland mushrooms pate, wild garlic and hazelnut pesto & toasted ciabatta
Baked scallops, celeriac puree, parsnip crisp & smoked bacon pangriatata (£7.5 supp)
Mains
Roast sirloin of beef, roast potatoes, Yorkshire pudding, vegetables & gravy
Roast leg of lamb, roast potatoes, Yorkshire pudding, vegetables & gravy
Nut and lentil roast, roast potatoes, Yorkshire pudding, vegetables & gravy
Fish of the day, crushed new potatoes, sprouting broccoli, split parsley sauce
Pork belly, bubble and squeak mash, roast carrots & red onion gravy
10oz Rib eye steak, triple cooked chips, grill garnish & cafe de Paris butter (£24 supp)
Desserts
White chocolate crème brûlée & double chocolate cookie
Cherry and almond Bakewell tart & whipped vanilla custard
Sticky date pudding, toffee sauce & vanilla ice cream
Chocolate fondant, candied nuts, Malteser ice cream & chocolate crumb
Artisan cheese selection, grapes, chutney & water biscuits (£5 supp)
Please note a discretionary service charge is added to all bills
If you would like to book a table with us, please book using the booking form below, or call us on 01925 23 25 27. Thank you
Mon-Tues Closed | Wed 17:30 - 22:00 | Thurs-Fri 12:30 - 15:00 & 17:30 - 22:00 | Saturday 17:30 - 23:00 | Sunday 12:00 - 16:00
