Our Menu
Spirit serves the best of British cooking, inspired by the tastes and flavours of the many diverse cultures that make up the British Isles.
Our seasonal menu offers the finest dishes, freshly prepared and cooked to order.
Working with a trusted network of suppliers, we aim to source the best available produce in season, and wherever possible we will source locally.
Our inspirational and creative chefs are passionate about the food they produce, and create dishes from the finest and freshest of the season's highlights. We love sharing our passion and knowledge of quality, tasty food with our guests so if you want to know how we make any of our dishes just ask!
If you would like to book a table, please call us on 01925 23 25 27.
Father’s Day Menu
3 courses £35.00
Starters
Roast tomato and red pepper soup, chive oil, cheese & onion croute
Homemade black pudding, pancetta jam, crispy egg & mustard aioli
Chicken liver parfait, truffle butter, toast & red onion chutney
Woodland mushrooms pate, wild garlic and hazelnut pesto & toasted ciabatta
Baked scallops, celeriac puree, parsnip crisp & smoked bacon pangriatata (£7.5 supp)
Mains
Roast sirloin of beef, roast potatoes, Yorkshire pudding, vegetables & gravy
Roast leg of lamb, roast potatoes, Yorkshire pudding, vegetables & gravy
Nut and lentil roast, roast potatoes, Yorkshire pudding, vegetables & gravy
Fish of the day, crushed new potatoes, sprouting broccoli, split parsley sauce
Pork belly, bubble and squeak mash, roast carrots & red onion gravy
10oz Rib eye steak, triple cooked chips, grill garnish & cafe de Paris butter (£24 supp)
Desserts
White chocolate crème brûlée & double chocolate cookie
Cherry and almond Bakewell tart & whipped vanilla custard
Sticky date pudding, toffee sauce & vanilla ice cream
Chocolate fondant, candied nuts, Malteser ice cream & chocolate crumb
Artisan cheese selection, grapes, chutney & water biscuits (£5 supp)
Please note a discretionary service charge is added to all bills
A La Carte Menu
Starters
Jerusalem artichoke soup, herb oil & fried onion nest£8.00
Feta panna cotta, compressed watermelon & black olive tuille£8.00
Farmhouse pork terrine, red onion chutney & toasted bread£9.00
Homemade black pudding, smoked bacon jam, cornichons & fried egg£10.00
New Orleans seafood stew, cod, king prawn & shrimp cracker£12.00
Baked scallops, cauliflower, crispy parma ham & hazelnut pangritata (n)£16.00
Main Courses
Lentil and nut roast, crushed root vegetables, seasonal greens & gravy (ve)£20.00
Chicken breast, portobello mushrooms, parmentier potatoes, spinach & marsala sauce£24.00
Cod loin, baked salt cod potato cake, tenderstem broccoli & split chive cream£24.00
Fillet mignon, braised beef, confit potatoes, carrots & bourguignon sauce£36.00
10oz Sirloin steak, whole king prawns, skin on fries & cafe de Paris butter£38.00
8oz Fillet steak, hand cut chips, grill garnish & peppercorn sauce£45.00
18oz Chateaubriand, hand cut chips, grill garnish, greens, cafe de Paris & pepper sauce£90.00
Desserts
Bramley apple tarte tatin & toffee ice cream£9.00
Blueberry bakewell tart, malt milk ganache & blueberry compote£9.00
Nutella crème brulee & shortbread biscuit£8.00
Affogato, espresso, vanilla ice cream & amaretto£10.00
Artisan cheeseboard, red onion chutney & water biscuits £12.00
Please note that all menus are subject to change without prior notice.
Lunch Time Menu
3 courses £25.00
Starters
Jerusalem artichoke soup, herb oil & fried onion nest
Feta panna cotta, compressed watermelon & black olive tuille
Homemade black pudding, smoked bacon jam, cornichons & fried egg
New Orleans seafood stew, cod, king prawn & shrimp cracker
Main Courses
Lentil and nut roast, crushed root vegetables, seasonal greens & gravy (ve)
Sea bass, baked salt cod potato cake, tenderstem broccoli & split chive cream
Pork duo, carrot, confit potato, apple pure & calvados jus
6oz Minute steak, skin on fries, grill garnish & cafe de Paris butter (add pepper sauce £3)
Desserts
White Chocolate crème brulee & vanilla shortbread
Sticky toffee pudding, butterscotch sauce & vanilla ice cream
Baked apple tarte tatin & salted caramel ice cream
Artisan cheeseboard, house chutney & water biscuits (supp £7)
Please this lunch menu is subject to change without prior notice.
Sunday Lunch Menu (Sample)
2 courses £24.00 or 3 courses £30.00
Starters
Soup of the day & fresh bread
Asparagus spears, poached egg, hollandaise, watercress & shaved truffle
Farmhouse pork terrine, apple and whiskey compote & toasted bread
Argentinian prawns, garlic and chilli butter & toasted bread
Baked scallops, cauliflower puree, crispy Serrano ham & herb crumb (supp £6)
Main Courses
Roast pork, roast potatoes, Yorkshire pudding, greens & gravy
Nut and lentil roast, roast potatoes, roast vegetables, greens & gravy
Roast beef, roast potatoes, Yorkshire pudding, greens & gravy
King prawn and smoked salmon tagliatelle, baby spinach & lobster cream
8oz Ribeye steak, chunky chips, mushroom, tomato & peppercorn sauce (supp £20)
Desserts
Sticky toffee pudding, butterscotch sauce & vanilla ice cream
White chocolate crème brûlée & shortbread
Apple tarte tatin & salted caramel ice cream
Affogato, espresso, vanilla ice cream & amaretto
Artisan cheeseboard, red onion chutney & water biscuits