The Menu

Spirit serves the best of British cooking, inspired by the tastes and flavours of the many diverse cultures that make up the British Isles.

Our seasonal menu offers the finest dishes, freshly prepared and cooked to order.

Working with a trusted network of suppliers, we aim to source the best available produce in season, and wherever possible we will source locally.

Our inspirational and creative chefs are passionate about the food they produce, and create dishes from the finest and freshest of the season's highlights. We love sharing our passion and knowledge of quality, tasty food with our guests so if you want to know how we make any of our dishes just ask!

A La Carte Menu

Starters

Roast carrot soup, coriander oil & toasted focaccia (v)£9.00

Whipped goats cheese, beetroot puree, red onion jam & candied walnut (n)(v)£10.00

Ham hock bonbon, apple and jalapeño puree, pickled fennel & Parma ham crisp£9.00

Black pudding, pancetta jam, mustard aioli & fried egg£13.00

Baked scallops, cauliflower puree, parmesan crisp & bacon pangritata£17.00


Main Courses

Cajun cauliflower, kale and parmesan hummus, sweet potato & toasted cashews (n)(v)£22.00

Seabass fillet, jersey royals, English asparagus spears & tartare dressing£27.00

Lamb rump, braised lamb tart, creamed potato, pea puree & roast carrot£35.00

Chicken breast, saffron potatoes, tenderstem broccoli & mushroom sauce£26.00

6oz Fillet steak, grill garnish, skin on fries & peppercorn sauce£43.00

16oz Chateaubriand, grill garnish, skin on fries, greens & peppercorn sauce£98.00


Desserts

Sticky toffee pudding, caramel sauce & vanilla ice cream£10.00

Cherry and almond Bakewell tart, cherry compote & clotted cream ice cream11.00

Chocolate fondant, crystalised chocolate, candied pecans & banoffee ice cream£12.00

Pineapple tarte tatin, puff pastry, almond syrup & honeycomb ice cream£10.00

White chocolate crème brûlée & toffee shortbread biscuit£11.00

Affogato, liquor of your choice, espresso & vanilla ice cream£12.00

Artisan cheeseboard, red onion chutney & water biscuits£14.00

Please note that menus are updated regularly and subject to change (updated May 2025)


Sunday Lunch Menu

2 courses £27.00 or 3 courses £34.00


Starters

Roast carrot soup, coriander oil & toasted focaccia (v)

Whipped goat’s cheese, red onion chutney, beetroot puree & candied walnut (n)(v)

Homemade black pudding, pancetta jam, mustard aioli & crispy egg

Ham hock bonbon, apple puree, pickled fennel & parma ham crisp

Baked scallops, cauliflower puree, parmesan crisp & bacon pangritata (£9 supp)


Main Courses

Roast sirloin of beef, roast potatoes, Yorkshire pudding, vegetables & gravy

Roast chicken breast, roast potatoes, Yorkshire pudding, vegetables & gravy

Nut and lentil roast, roast potatoes, Yorkshire pudding, vegetables & gravy (v)

Seabass fillet, jersey royals, seasonal greens & hazelnut dressing (n)

6oz Fillet steak, skin on fries, grill garnish & peppercorn sauce (£23 supp)


Desserts

White chocolate crème brulee & shortbread biscuit

Cherry and almond bakewell tart & clotted cream ice cream

Sticky toffee pudding, caramel sauce & vanilla ice cream

Pineapple tarte tatin, almond syrup & honeycomb ice cream

Artisan cheese selection, chutney & water biscuits (£5 supp)

Please note that the Sunday menu is updated regularly and is subject to change. Last updated May 2025


Children's Menu

2 course £11.50 or 3 courses £15.00

Starters

Garlic Bead

Soup of the day & fresh bread


Main Courses

Cheesy pasta

Chicken goujons, fries & tomato ketchup

Mini roast, Yorkshire pudding, vegetables, roast potatoes & gravy (Sunday Only)


Desserts

Ice cream selection

Sticky toffee pudding & vanilla ice cream

Please note all menus are subject to change without prior notice.


5 Course Taster Menu

7th June Only £60.00 pp


1st Course

Feta pannacotta, compressed watermelon & kalamata tuille


2nd Course

Baked Queen scallops in the shell, creamed potato & parmesan cream

Veg – Plant based bon bon, creamed potato & parmesan cream


3rd Course

Chicken terrine, croute, charred romaine lettuce, parmesan & Caesar dressing

Veg – Smoked tofu, croute, romaine lettuce & Caesar style dressing


4th Course

Beef medallions and king prawns, potato rosti, asparagus & champagne butter

Veg – Halloumi, Mediterranean vegetables, potato rosti & harissa dressing


5th Course

Summer fruits, crème patisserie, prosecco jelly & torched meringue


Wine Flight – tbc

First course served at 7.15 pm. Please arrive by 7 pm

Please note we are unable to cater for the following dietary conditions: Dairy – Egg – Garlic – Onion


Father’s Day Menu

2 courses £27.00 or 3 courses £34.00

Starters

Asparagus soup, lemon crème fraiche & croutons

Shepherd’s pie croquette, carrot puree, parmesan & pickled onion

Chicken liver parfait, red onion chutney & toasted brioche

Beetroot cured salmon, caramelised orange, croute & horseradish aioli

King scallops, cauliflower puree, bacon crumb & parsnip crisps (supp £10)


Mains

Nut and lentil roast, roast potatoes, Yorkshire pudding, vegetables & gravy

Sirloin of beef, roast potatoes, Yorkshire pudding, vegetables & gravy

Leg of lamb, roast potatoes, Yorkshire pudding, vegetables & gravy

Stone bass fillet, lemon and parsley potatoes, asparagus & caper butter sauce

6oz fillet, tomato, mushroom, chips & peppercorn sauce (supp £28)


Desserts

White chocolate crème brûlée & all butter short bread

Chocolate fondant, honeycomb & amaretti mascarpone

Rhubarb and custard pannacotta, white chocolate shards & ginger biscuit

Sticky toffee and date pudding, butterscotch sauce & vanilla ice cream

Artisan cheeseboard, red onion chutney & water biscuits (supp £7)

Pre-Order is required for all bookings. A link will be sent once booked.


Murder Mystery Event - Saturday 28th June

Arrival from 6.30 pm, act starts at 7.30 pm

3 courses plus entertainment £65.00


Starters

Asparagus soup, lemon crème fraiche & seasoned croutons

Shepherd’s pie croquette, carrot puree, parmesan & pickled onion

Beetroot cured salmon, burnt orange, croute & horseradish aioli

King scallops, cauliflower puree, bacon crumb & parsnip crisps (supp £10)


Main Courses

Herb gnocchi, edamame beans, parmesan & wild mushroom sauce

Stone bass fillet, lemon and parsley potatoes, asparagus & caper butter sauce

Chicken breast, parmentier potatoes, tenderstem broccoli & Madeira sauce

Braised ox cheek, creamed potato, roast carrot & bone marrow crumb (supp £5)


Desserts

Sticky toffee and date pudding, butterscotch sauce & vanilla ice cream

White chocolate crème brûlée, caramelised sugar & all butter shortbread

Rhubarb and custard pannacotta, white chocolate shards & ginger biscuit

Artisan cheeseboard, red onion chutney & water biscuits (supp £7)

Please note the menu must be pre-ordered before the date. A link will be sent via booking email


Christmas Set Menu (for 6 to 20 diners)

3 courses £45.00


Starters

Cauliflower soup, parsley oil & Welsh rarebit

Stilton cheesecake, poached pears, candied walnuts & port syrup

Ham hock terrine, cranberry and sloe gin compote & crisp croute

King scallops, black pudding bon bon & cauliflower puree (supp £8)


Main Courses

Lentil & cranberry loaf, carrot, parsnips, roast potatoes, greens & gravy

Turkey breast, pig in blanket, carrots, parsnips, roast potatoes, greens & gravy

Stone bass fillet, chive potato cake, seasonal green beans & split parsley sauce

Beef feather blade, creamed potato, roast carrot & bone marrow crumb (supp £5)


Desserts

Black forest cheesecake, caramelised biscuit & kirsch cherries

Bailey’s crème brûlée & pecan sable

Chocolate parfait, honeycomb & amaretti mascarpone

Cheese selection, crackers & red onion chutney (supp £5)

Preorder is required 1 week before the booking date


Christmas Set Menu (for 20 to 60 diners)

3 courses £45.00


Starters

Cauliflower soup, parsley oil & Welsh rarebit

Stilton cheesecake, poached pears, candied walnuts & port syrup

Ham hock terrine, cranberry and sloe gin compote & crisp croute


Main Courses

Lentil & cranberry loaf, carrot, parsnips, roast potatoes, greens & gravy

Turkey breast, pig in blanket, carrots, parsnips, roast potatoes, greens & gravy

Stone bass fillet, chive potato cake, seasonal green beans & split parsley sauce


Desserts

Black forest cheesecake, caramelised biscuit & kirsch cherries

Bailey’s crème brûlée & pecan sable

Chocolate parfait, honeycomb & amaretti mascarpone

Preorder is required 1 week prior to booking date


Christmas Party Offer

Private Hire Offer – 70 plus (total capacity 125)

Christmas Party Bar till 12 am

Dates: Friday 5th, Saturday 6th, Friday 12th, Saturday 13th, Friday 19th & Saturday 20th


3 course meal £40pp

Starters

Cauliflower soup, parsley oil & brioche croutons

Ham terrine, croute & cranberry compote


Main Courses

Lentil & cranberry loaf, carrot, parsnips, roast potatoes, greens & gravy

Turkey breast, carrots, parsnips, greens, roast potatoes, pig in blanket & gravy


Desserts

Black forest cheesecake, caramelised biscuit & kirsch cherries

Chocolate parfait, honeycomb & amaretti mascarpone


Menu choices including allergens to be sent 1 week prior to the booking date


Buffet £35pp

Turkey & stuffing roulade

Roasted gammon, honey & mustard glaze

Maple glazed chipolatas

Rosemary and garlic new potatoes

Cranberry and nut wellington

Goats cheese, red onion quiche & rocket pesto

Tomato & red onion salad

Mixed salad leaves & house dressing

Bread & butter


Dessert Table

Black forest cheesecake

Brandy profiteroles & salted caramel

Chocolate delice & honeycomb


Vegan & Gluten free options available

Service charge added to final invoice


Upgrade Your Christmas Party

Fizz, Wine & Beer

Arrival Fizz – from £6 per glass

Table Beers Bucket – from £40 (8 bottles)

Arrival Beers – from £5 per bottle

Table Wine – from £24 per bottle

Arrival Softs – from £3 per glass

Table Fizz – from £28 per bottle


Music

DJ & Photobooth – From £495

Karaoke – From £295

Bands – From £1095

Acoustic Guitarist – From £595

String Quartet – From £1000

Pianist – From £495


Entertainment

Casino & Roulette – From £600

Murder Mystery – From £940

Comedian – From £1000

Table magician – From £450


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Our Food

Working with a trusted network of suppliers, we aim to source the best available produce in season and whereever possible we will source locally.

Events

Immerse in events wrapped in elegance & history. Perfectly blending Georgian charm with modern sophistication. More Information here.

Weddings

A family run weddings and civil ceremony venue in Warrington, UK and has been registered for weddings & civil ceremonies since October 2009.

Recruitment

We're always looking for talented people who share our values on great food and service. If you’re interested please email or drop your CV at the restaurant.