The Menu
Spirit serves the best of British cooking, inspired by the tastes and flavours of the many diverse cultures that make up the British Isles.
Our seasonal menu offers the finest dishes, freshly prepared and cooked to order.
Working with a trusted network of suppliers, we aim to source the best available produce in season, and wherever possible we will source locally.
Our inspirational and creative chefs are passionate about the food they produce, and create dishes from the finest and freshest of the season's highlights. We love sharing our passion and knowledge of quality, tasty food with our guests so if you want to know how we make any of our dishes just ask!
Easter Taster Menu - Saturday 19th April (7pm)
£60.00 per person1st Course
Heritage carrot soup, carrot focaccia & coriander oil
2nd Course
Goats cheese pannacotta, red onion chutney, candied pecans & beetroot puree
3rd Course
Lobster ravioli, lobster bisque, chargrilled asparagus & shaved pecorino
Vegetarian – Mushroom ravioli, chargrilled king oyster mushroom, shaved pecorino & truffle oil
4th Course
Lamb rump, braised lamb shoulder, potato rosti, baby artichoke & chimichurri dressing
Vegetarian –Cauliflower steak, potato rosti, baby artichoke & chimichurri dressing
5th Course
Millionaire Easter Egg
Please note Due to the fact we have a small yet highly trained kitchen team we unfortunately will not be able to accommodate the following intolerances and allergies for this taster menu: Gluten – Lactose – Egg – Onion - Garlic
A La Carte Menu
Starters
Woodland mushroom soup, truffle oil, garlic & croute£8.00
Goats cheesecake, beetroot puree, red onion jam & candied walnut£9.00
Ham hock bonbon, apple puree, pickled fennel & Parma ham crisp£10.00
Black pudding, pancetta jam, mustard aioli & crispy egg£12.00
Baked scallops, cauliflower puree, parmesan crisp & bacon pangritata£16.00
Main Courses
Butternut squash Massaman curry, baby corn, mangetout, sticky rice & peanuts (v)£21.00
Salmon fillet, herb potato rösti, asparagus spears & hazelnut dressing (n)£25.00
Chicken breast, parmentier potatoes, tenderstem broccoli & mushroom sauce£26.00
Braised ox cheek, creamed potato, bone marrow crumb & roasted carrot£28.00
8oz Fillet steak, grill garnish, skin on fries & peppercorn sauce£45.00
16oz Chateaubriand, grill garnish, skin on fries, greens & pepper corn sauce£95.00
Desserts
Sticky toffee pudding, caramel sauce & vanilla ice cream£9.00
Cherry and almond Bakewell tart, cherry compote & clotted cream ice cream10.00
Chocolate fondant, chocolate crumb, honeycomb & salted caramel ice cream£10.00
Pineapple tarte tatin, puff pastry, almond syrup & honeycomb ice cream£9.00
White chocolate crème brûlée & shortbread biscuit£10.00
Affogato, liquor of your choice, espresso & vanilla ice cream£11.00
Artisan cheeseboard, red onion chutney & water biscuits£12.00
Please note that menus are updated regularly (updated April 2025
Sunday Lunch Menu
2 courses £27.00 or 3 courses £34.00
Starters
Woodland mushroom soup, truffle oil & garlic croute
Goats’ cheesecake, red onion chutney, beetroot puree & candied walnut
Homemade black pudding, pancetta jam, mustard aioli & crispy egg
Ham hock bonbon, apple puree, pickled fennel & parma ham crisp
Baked scallops, cauliflower puree, parmesan crisp & bacon pangritata (£9 supp)
Main Courses
Roast sirloin of beef, roast potatoes, Yorkshire pudding, vegetables & gravy
Roast chicken breast, roast potatoes, Yorkshire pudding, vegetables & gravy
Nut and lentil roast, roast potatoes, Yorkshire pudding, vegetables & gravy
Salmon fillet, potato and chive rösti, asparagus & hazelnut dressing
Braised ox cheek, creamed potato, bone marrow crumb & roasted carrot (£8 supp)
6oz Fillet steak, triple cooked chips, grill garnish & peppercorn sauce (£20 supp)
Desserts
White chocolate crème brûlée & shortbread biscuit
Cherry and almond Bakewell tart & clotted cream ice cream
Sticky toffee pudding, caramel sauce & vanilla ice cream
Pineapple tarte tatin, almond syrup & honeycomb ice cream
Artisan cheese selection, chutney & water biscuits (£5 supp)
Please note Sunday menus are updated regularly. Last updated April 2025
please book using the booking form below, or call us on 01925 23 25 27.
Restaurant Opening Hours: Friday & Saturday 17:30 - 22:00 | Sunday 12:00 - 16:00
Parties & Events: Monday to Friday & pre-booked weekends
