The Menu
Spirit serves the best of British cooking, inspired by the tastes and flavours of the many diverse cultures that make up the British Isles.
Our seasonal menu offers the finest dishes, freshly prepared and cooked to order.
Working with a trusted network of suppliers, we aim to source the best available produce in season, and wherever possible we will source locally.
Our inspirational and creative chefs are passionate about the food they produce, and create dishes from the finest and freshest of the season's highlights. We love sharing our passion and knowledge of quality, tasty food with our guests so if you want to know how we make any of our dishes just ask!
Easter Taster Menu
£60.00 per person1st Course
Heritage carrot soup, carrot focaccia & coriander oil
2nd Course
Goats cheese pannacotta, red onion chutney, candied pecans & beetroot puree
3rd Course
Lobster ravioli, lobster bisque, chargrilled asparagus & shaved pecorino
Vegetarian – Mushroom ravioli, chargrilled king oyster mushroom, shaved pecorino & truffle oil
4th Course
Lamb rump, braised lamb shoulder, potato rosti, baby artichoke & chimichurri dressing
Vegetarian –Cauliflower steak, potato rosti, baby artichoke & chimichurri dressing
5th Course
Millionaire Easter Egg
Please note Due to the fact we have a small yet highly trained kitchen team we unfortunately will not be able to accommodate the following intolerances and allergies for this taster menu: Gluten – Lactose – Egg – Onion - Garlic
A La Carte Menu
Starters
Woodland mushroom soup, truffle oil, garlic & cheese puff£8.00
Whipped goats cheese, blueberry jam, beetroot puree, pinenut and chive shortbread£9.00
Chicken liver parfait, truffle butter, red onion chutney & toasted brioche£10.00
Homemade black pudding, mustard aioli, pancetta jam & fried egg£12.00
Salmon scotch egg, pea puree & tartare dressing£10.00
Baked scallops, cauliflower puree, bacon pangritata & parmesan crisp£16.00
Main Courses
Butternut squash Massaman curry, baby corn, mangetout, sticky rice & peanuts (v)£21.00
Salmon fillet, lemon and chive potatoes, asparagus spears & hazelnut dressing (n)£25.00
Chicken breast, parmentier potatoes, tenderstem broccoli & mushroom sauce£26.00
Braised ox cheek, creamed potato, bone marrow crumb & roasted carrot£28.00
8oz Fillet steak, grill garnish, skin on fries & peppercorn sauce£45.00
16oz Chateaubriand, grill garnish, skin on fries, greens & peppercorn sauce£95.00
Desserts
Sticky toffee pudding, caramel sauce & vanilla ice cream£9.00
Cherry and almond Bakewell tart, cherry compote & Chantilly cream10.00
Chocolate fondant, cocoa crumb, passionfruit curd & salted caramel ice cream£10.00
Pineapple tarte tatin, puff pastry, almond syrup & vanilla ice cream£10.00
Strawberry and vanilla cheesecake, crushed digestives & granola£9.00
Affogato, liquor of your choice, espresso & vanilla ice cream£11.00
Artisan cheeseboard, red onion chutney & water biscuits£12.00
Please note that menus are updated regularly (updated March 2025
Sunday Lunch Menu
2 courses £27.00 or 3 courses £34.00
Starters
Woodland mushroom soup, truffle oil & garlic croute
Whipped goat’s cheese, blueberry chutney, pine nut and chive shortbread & beetroot gel
Salt beef hash, parsley, cornichons & crisp egg
Salt and pepper squid, julienne vegetables, sesame dressing & chilli aioli
Baked scallop, petit pois velouté, pork bon bon, squid ink pangritata & bisque (supp £10)
Main Courses
Nut roast, roast potatoes, Yorkshire pudding seasonal vegetables & gravy (ve) (n)
Seabass fillet, chive and potato rosti, asparagus spears & hazelnut dressing (n)
Roast chicken, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy
Roast beef, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy
8oz Fillet steak, grill garnish, triple cooked chips & peppercorn sauce (supp £27)
Desserts
Sticky toffee pudding, butterscotch sauce & vanilla ice cream
Cherry and almond bakewell tart & clotted cream
Pineapple tarte tatin, puff pastry, coconut syrup & vanilla ice cream
Chocolate fondant, chocolate crumb & salted caramel ice cream
Artisan cheeseboard, red onion chutney & water biscuits (supp £6)
Please note Sunday menus are updated regularly. Last updated February 2025
please book using the booking form below, or call us on 01925 23 25 27.
Restaurant Opening Hours: Friday & Saturday 17:30 - 22:00 | Sunday 12:00 - 16:00
Parties & Events: Monday to Friday & pre-booked weekends